For groups

Charcoal Grill Menu for groups

Minimum no. of people for the charcoal grill menu: 30 

Starters:

Rustic chicken salad with Mojo Rojo (M,G)
Mint, melon and mozzarella cheese (L,G)
Cherry tomatoes, arugula and toasted pumpkin seeds (M,G)
Marinated kalamata olives and artichokes (M,G)
Green salad with citrus vinaigrette (M,G)
Kerubi's bread assortment (L)
Tzatziki and cream cheese (L,G)

Mains:
Tender smoked and ginger glazed beef brisket with sesame & chili sauce (M,G)
Garlic roasted potatoes with garlic dip (M,G)

Our veggie main:
Smoke & ginger glazed tofu with sesame & chili sauce, garlic roasted potatoes and garlic dip (V,G)

Dessert table:
Assortment of aged cheese, currant compote, grapes and rye crackers (L)
Mango & lime yuzu mochis (V,G)
Marinated berries (V,G)
Coffee and tea 

Burger menu for groups

Minimum no. of people for the burger menu: 10

Starters for sharing:

Green salad with house salad dressing (M,G,V)
Dipper fries and sweet potato fries (M,G,V)
Garlic and chili aiolis (M,G)

Burger options:

American Style Beef burger (L)
- A fresh grilled beef burger with bacon, cheddar cheese, pickled red onions, pickles, Kerubi's pepper ketchup, French's mustard, lettuce and tomato 

Chicken burger (L) 
- Chicken breast, halloumi cheese, Devil's carrot compote, garlic aioli, arugula, lettuce and tomato 

American Style Veggie burger (VL, ask for vegan)
-Grilled Finnish Tasty veggie burger with cheddar cheese, pickled red onions, pickles, Kerubi's pepper ketchup, French's mustard, lettuce and tomato 

Kerubi's Christmas menu

For starters:
* Brined gravlax with honey & mustard dressing (M,G)
* ⁠Persimmon salad with cheese, red onion and mint (L,G)
* Cold smoked salmon & shrimp skagen mousse (L,G) with archipelago style bread (M)
* Blackcurrant herring (M,G)
* ⁠Roasted potatoes and tender smoked beef (G)
* Sauerkraut rosolli salad with pomegranate seeds (V,G) and beetroot cremé (L,G) 
* ⁠Green salad with cranberry vinaigrette (V,G)
* ⁠Roasted seeds and nuts (V,G)

Main dishes:
* Salmon toasted with spices Kerubi style (L,G)
* ⁠Tender beef with pepper glaze and wasabi aioli (M,G) 
* ⁠Roasted fennel potatoes (L,G)

Our vegan dish:
*Kerubi's seitan with roasted fennel potatoes (V)

Desserts:
* Assortment of aged cheese (L,G) with cherry compote (V,G)
* ⁠Mudcake with cinnamon & mascarpone foam (L,G)
* Macerated berries (V,G)
* ⁠Blackcurrant macarons (L)
* Coffee and tea